A 250g pack of versatile, thin noodles made from organic spelt flour, designed for use in Asian-inspired cuisine. These noodles offer a mild, slightly sweet flavour and a smooth texture, perfect for quickly incorporating into stir-fries, ramen broths, or cold noodle salads.
Infinity Gluten-Free Buckwheat Flour – A wholesome, naturally gluten-free flour made from finely ground buckwheat. Rich in fiber, protein, and essential minerals, it adds a hearty, nutty flavor to baked goods and pancakes. Perfect for gluten-free cooking and baking, offering both nutrition and great taste.
Just Naturals GF Flour – Brown Teff – A premium, gluten‑free flour made from wholegrain brown teff, offering a mild nutty and earthy flavour. Sourced from the tiny ancient grain Teff (which is naturally gluten‑free) and finely milled, this flour is rich in fibre, protein and minerals like iron and magnesium.
Genni Dried Sea Moss – This is a premium, wild‑crafted red sea moss sourced from the pristine, protected waters of the Caribbean where machine‑boats are not permitted, ensuring a pure and sustainable harvest.
Clearspring Wakame (Dried Sea Vegetable) – A premium dried seaweed product featuring dark green fronds of wakame (Undaria pinnatifida) sourced from clean waters and prepared simply to retain its natural texture and flavour. It’s naturally rich in minerals like iodine, calcium and magnesium, and is ideal for rehydrating in lukewarm water and then adding to miso…
Wyld Herbs Sea‑Moss Gel (Blueberry / Strawberry) – A deliciously fruity sea‑moss gel infused with either blueberry (Blueberry Bliss) or strawberry (Strawberry Fields) and sweetened with agave, made from wild‑harvested Caribbean sea moss. Vegan, gluten‑free, and crafted to support gut health, thyroid function and skin wellness — enjoy 1‑2 tbsp daily in smoothies, yogurt or straight…
A premium gluten‑free flour crafted from finely milled wholegrain brown rice. This flour delivers a mild, nutty flavor and is naturally free from wheat, making it an excellent choice for gluten‑intolerant baking and cooking. Rich in fibre and essential minerals, it works well for breads, pancakes, muffins or as a wheat flour substitute in everyday…
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