A highly regarded soya milk, often favoured by baristas for its neutral flavour and excellent foaming and texturing properties. Bonsoy provides a rich, creamy consistency and is made using a traditional process, making it a popular choice for high-quality coffee beverages and daily consumption.
A premium oat milk specifically formulated to achieve excellent frothing and blending for coffee beverages. Made with pure, often certified gluten-free, oats, this Barista edition delivers a creamy texture, subtle sweetness, and professional performance, ensuring your lattes and cappuccinos have a silky, high-quality finish.
A lighter, health-conscious organic oat milk formulated without the addition of any oil. This alternative is perfect for those monitoring fat intake while still providing the smooth texture and natural sweetness of oats. It’s a great option for cereal, blending into smoothies, or drinking straight.
A reliable, high-quality soya milk alternative, known for its clean flavour and versatile use in both sweet and savoury cooking. Soya milk provides a creamy texture and is rich in protein, making it an excellent replacement for traditional milk in everything from coffee to baking recipes and savory sauces.
The organic version of the popular Barista blend, providing professional-grade steaming and foaming qualities for coffee lovers. This oat milk is made from certified organic, pure oats, offering a clean, natural sweetness and creamy consistency that perfectly complements espresso while adhering to organic farming standards.
The organic version of Oatly’s highly popular Barista Edition, offering the same exceptional foaming and blending performance with coffee and tea. Made from certified organic oats, this milk provides a clean, naturally sweet flavour and creamy texture perfect for professional or home latte art.
A small, convenient carton of smooth, naturally sweet oat milk blended with rich cocoa for a delicious, satisfying chocolate flavour. This drink is a perfect on-the-go treat that is entirely dairy-free, rich in fibre, and a healthier alternative to traditional chocolate milk.
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