Food

A 200g bag of gluten-free spaghetti crafted entirely from organic edamame (green soybean) flour, delivering an exceptional source of complete plant-based protein and fibre. This green-coloured pasta is quick to cook and has a firm texture and mild, slightly nutty flavour, making it an innovative, nutrient-dense alternative to traditional pasta.

A 250g bag of gluten-free fusilli pasta made from organic chickpea flour, offering a high-protein and high-fibre alternative to traditional wheat pasta. This spiral-shaped pasta cooks well, maintains a satisfying al dente bite, and has a mild, earthy flavour that pairs excellently with a variety of sauces, providing a nutritious, plant-based meal base.

A reliable, pre-mixed blend of gluten-free flours specifically formulated to replace standard wheat flour in a wide variety of cooking and baking. This plain (non-raising) flour blend provides a neutral flavour and excellent structure for cakes, biscuits, sauces, and general recipes without the need for complex substitutions.

Genni Dried Sea Moss – This is a premium, wild‑crafted red sea moss sourced from the pristine, protected waters of the Caribbean where machine‑boats are not permitted, ensuring a pure and sustainable harvest.

Genni Oils Sea‑Moss Gel (Mango / Guava / Soursop) – A tropical‑flavored super‑food gel made from wild‑harvested sea moss blended with juicy mango, sweet guava and creamy soursop, offering a delicious way to support digestion, thyroid function, and overall wellness with a nutrient‑rich boost in every spoonful.

Genni Oils Sea Moss Tea – A nourishing herbal tea made with wild-harvested sea moss, naturally rich in essential minerals and nutrients. This vegan-friendly infusion supports digestion, immunity, and overall wellness, offering a gentle, mineral-rich boost in every cup.

Glebe Farm PureOaty Oat Drink – A vegan‑friendly, certified gluten‑free oat milk made from British oats grown, milled and processed by the same farm in Cambridgeshire, UK.