Food

A larger, multi-serving pack of wholegrain rice cakes topped with a generous layer of rich dark chocolate. Ideal for sharing or enjoying over several snacks, this offers a satisfyingly crunchy and sweet indulgence.

A 122g pack of crunchy, wholegrain cakes made from lentil and pea flours, infused with the earthy sweetness of beetroot and a tang of balsamic vinegar. These cakes provide a colourful, flavourful, and gluten-free base for toppings.

A 250g pack of versatile, gluten-free noodles made solely from 100% organic brown rice. These noodles have a mild flavour and light texture, making them suitable for use in a wide variety of Asian and international recipes.

A 250g pack of gluten-free noodles made entirely from 100% buckwheat flour. These noodles have a very distinct, earthy, and nutty flavour and are often served cold with dipping sauces or hot in Japanese and Korean dishes.

A 142g can of Tuno, a popular vegan alternative to tuna, made from soy protein, preserved in spring water. This flaky, savory substitute is ready to eat and can be used directly in sandwiches, salads, or mixed into pasta dishes.

Lye Cross Farm Grass-Fed Mature Cheddar – A full-bodied, aged cheddar made from the milk of grass-fed cows. Rich, sharp, and deeply flavorful, it’s perfect for cheese boards, cooking, or enjoying on its own, offering a traditional, high-quality taste of artisan British cheese.

Mani (Organic Extra Virgin) Olive Oil 500 mL – A premium single‑variety olive oil made exclusively from the Koroneiki olives grown in the Mani region of Greece.

A 225g pack of firm tofu that has been pre-braised in a savoury, aromatic liquid, making it ready-to-eat or quickly incorporated into dishes. The braising process gives the tofu a deeper colour, firmer texture, and enhanced umami flavour, perfect for slicing into salads, stir-fries, or enjoying straight from the pack.