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Showing 209–224 of 324 results
Enhanced nutritional yeast flakes providing a rich source of B12 and supplemented with Vitamin D. These flakes offer the classic savoury, nutty flavour, making them an excellent dairy-free cheese alternative while simultaneously boosting intake of two key vitamins often difficult to source in vegan diets.
Premium nutritional yeast flakes certified as organic, delivering the classic cheesy, savoury flavour and B vitamin benefits. This product is sourced and produced to the highest organic standards, perfect for adding a dairy-free, nutty richness to dishes or using as a dedicated supplement powder.
A highly concentrated liquid protein seasoning derived from non-GMO soybeans. It is a natural, savoury, and gluten-free alternative to soy sauce, offering a versatile boost of salty, umami flavour to any dish, including soups, salads, and vegetables. It is popular among those seeking a richer, pure amino acid profile in their seasoning.
A 225g tin of classic Mo-Du (Mock Duck), a popular canned plant-based meat alternative made from wheat gluten, submerged in a rich, savoury sauce. It has a dense, fibrous texture and a sweet-salty flavour, commonly used in Asian cuisine, curries, stir-fries, or served over rice.
Finely milled flour made from whole oat grains, offering a naturally sweet flavour, high fibre content, and a beautiful texture. This flour is naturally gluten-free (though cross-contamination should be checked) and is excellent for adding moistness and a gentle, creamy flavour to pancakes, muffins, and oat-based bread recipes.
A 250g pack of classic digestive biscuits, made with organic ingredients and studded with delicious organic chocolate chips. These hearty, crumbly biscuits are perfect for dipping in tea or coffee, offering a wholesome, familiar sweet treat.
Nairn’s Gluten Free Dark Chocolate & Coconut Biscuit Breaks: A chunky‑style gluten‑free oat biscuit made with whole‑grain oats (57 %) and infused with rich dark chocolate chips (10 %) and toasted coconut flakes (5 %). The biscuit is packaged in convenient pouch packs for snacking on‑the‑go and contains approximately 65 kcal per biscuit, while boasting about 35% less sugar than the average sweet gluten‑free…
Nairn Oat Biscuits – A range of wholesome whole‑grain oat biscuits available in Choc Chip, Choc Orange, Coconut & Chia, Stem Ginger, Salted Caramel, and Mixed Berry flavours. Each variety combines nutritious oats with complementary ingredients like dark chocolate, orange oil, toasted coconut, chia seeds, stem ginger, salted caramel, or mixed berries, offering a crunchy, lightly sweetened snack that’s high in fibre…
Nairn’s Regular Oatcakes – Wholesome oatcakes made primarily from wholegrain oats and baked into a crisp form, offering a lightly nutty, satisfying flavour and texture. They serve as a versatile snack or meal base—ideal for topping with cheese, spreads or savoury fillings—and are free from unnecessary additives, making them a natural, high‑fibre option.
Naturli Block – A versatile, plant-based block ideal for cooking, baking, or spreading. Creamy and rich in texture, it’s a dairy-free alternative perfect for those following a vegan or plant-based diet, offering the taste and feel of traditional butter without any animal products.
Naturli Spread – A plant-based, creamy spread made from sustainably sourced ingredients. Perfect for spreading on bread, toast, or crackers, and suitable for cooking and baking, it’s a delicious dairy-free alternative for those following a vegan or plant-based lifestyle.
Nourish Coconutty Bar – A richly‑flavored, wholesome snack bar combining a base of cacao macaroons with roasted almond butter, all coated in thick raw cacao.
Nourish Raspbounty Bar — A vibrant, fruity snack bar that blends the tang of real raspberries with creamy coconut‑macaroon textures. Crafted with organic ingredients—including coconut, cacao butter, walnuts, maple syrup, dates, cacao powder, raspberries and vanilla bean—it’s vegan‑friendly, keto‑ & paleo‑compatible, and free from dairy, gluten, grain and refined sugar.
Organic dark 72% chocolate made using the finest-flavoured unroasted Ecuadorian cacao
Ombar Large (70 g) – A full‑sized vegan chocolate bar made with organic, unroasted Ecuadorian cacao and sweetened with coconut sugar, offering exceptional quality and clean ingredients.
Finely ground flour made from blanched organic almonds, providing a low-carbohydrate, gluten-free alternative to wheat flour. This nutrient-dense flour imparts a rich, moist texture and delicate nutty flavour to baked goods, making it a staple for grain-free and ketogenic diets.