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A classic, creamy houmous made from chickpeas, tahini, lemon juice, and garlic. Smooth and flavorful, it’s a versatile dip or spread that brings a delicious Mediterranean touch to snacks, salads, and sandwiches.

A smooth and creamy blend of organic chickpeas, tahini, lemon juice, and garlic. This wholesome houmous delivers a rich, authentic Mediterranean flavor — perfect as a dip, spread, or accompaniment to your favorite dishes.

Crafted from organic chickpeas, tahini, lemon juice, and garlic, this larger serving of smooth and creamy houmous offers the perfect balance of flavor and freshness. Ideal for sharing, it’s a deliciously wholesome dip or spread for any meal or snack.

Sea Veg Bladderwrack 50 g – A wild‑harvested brown seaweed (Fucus vesiculosus) from cold Atlantic waters, dried to preserve its rich mineral content and lightly briny flavour. Known for its naturally high iodine levels and nutrient‑dense profile, it makes a versatile addition to soups, stews, broths or salads—ideal for those seeking a wholesome sea‑vegetable boost.

Irish Moss (Dried Sea‑Vegetable / Carrageen Moss) – A traditional red seaweed (also known as carrageen or Chondrus crispus) harvested from the Atlantic coasts of Ireland, rich in minerals like iodine, calcium, magnesium and iron, and prized both as a natural thickening agent (it produces a clear gel when cooked) and for its nutrient‑dense profile.

Sea Veg Mixed Sea Veg 50 g – A hand‑harvested blend of Irish seaweeds (such as dulse, sweet kelp, spirulina, sea spaghetti and purple laver) dried and packed into a convenient 50 g portion.

Sea Veg Purple Laver 50 g – A wild‑harvested, naturally dried sheet seaweed made from the cold Atlantic waters, this purple laver (a variety of Porphyra umbilicalis) offers a rich umami flavour and deep nutritional profile — high in minerals like iodine and iron.

Sea Veg Sea Spaghetti 50 g – A 50‑gram pack of wild‑harvested brown seaweed (Himanthalia elongata) known for its long spaghetti‑like strands, naturally rich in minerals and fibre with a mild ocean‑flavour and firm texture. Ideal for rehydrating and adding to salads, soups, stir‑fries or using as a pasta substitute, it offers a nutritious twist in any…

Sea Veg Wild Irish Dulce – A hand‑harvested red seaweed from the Irish coastline, naturally sun‑dried to retain its minerals and gentle sea‑salt essence. With a mild briny flavour and tender texture when rehydrated, it’s perfect for adding into salads, soups, stews or as a snack, offering a clean, ocean‑freshed boost of nutrients and trace…

Sheese Fresh + Creamy Spread – A smooth, dairy-free cheese alternative with a mild, creamy flavor. Perfect for spreading on bread, crackers, or bagels, it’s a versatile, plant-based option ideal for vegans and those avoiding dairy.

Sheese Garlic + Herbs Spread – A flavorful, dairy-free cheese spread infused with garlic and aromatic herbs. Smooth and creamy, it’s perfect for spreading on bread, crackers, or adding a tasty touch to sandwiches and snacks, making it a delicious plant-based option.

A premium, specialized flour blend featuring three different malted grains (typically barley, wheat, and rye) combined with toasted sunflower seeds. This blend is designed to create deeply flavourful breads with a complex, nutty aroma, a slightly dark colour, and a moist crumb dotted with crunchy seeds. It is a baker’s favourite for artisan loaves and…

A thick, creamy plant‑based yoghurt alternative crafted from organic soybeans grown in France. Naturally vegan and dairy‑free, it features live cultures and offers a smooth texture with a mild, plain taste—ideal for breakfast, cooking, or topping with fruit and nuts.

A smooth and creamy plant-based yoghurt made from organic soybeans, naturally vegan and dairy-free. Perfect on its own, with fruit, or in smoothies, it’s a wholesome alternative for a healthy, everyday snack or breakfast.

St. Dalfour Jams (All Flavours): A range of premium fruit jams made from carefully selected fruits, naturally sweetened with grape juice, offering rich, authentic flavors with no added refined sugar.

A 400g can of ready-to-use organic black beans, packed in water. These versatile beans have a mild, creamy texture and are foundational to Mexican and Caribbean cuisine, perfect for tacos, chili, and rice dishes.

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