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Showing 81–96 of 324 results
Garlic Granules Organic 25g
£1.84
Cinnamon Quills Organic 15g
£2.05
Smoked Paprika Organic 25g
£1.84
Celtic Salt Coarse 500g – A naturally harvested, unrefined sea salt from the coastal regions of France. Rich in essential minerals and trace elements, its coarse crystals provide a robust flavor and satisfying crunch. Perfect for seasoning, cooking, or use in salt grinders for a pure, mineral-rich touch to any dish.
Celtic Salt Fine 1kg – A natural, unrefined sea salt sourced from the pure coastal waters of France. Packed with essential minerals and trace elements, its fine texture makes it ideal for everyday cooking, seasoning, and baking. A wholesome alternative to regular table salt, offering rich flavor and balanced nutrition.
Celtic Salt Fine 250g – A premium, unrefined sea salt harvested from the pristine coastal regions of France. Naturally rich in minerals and trace elements, this fine-textured salt enhances flavor while supporting overall well-being. Perfect for everyday cooking, seasoning, or as a finishing touch to your favorite dishes.
Clearspring Agar Agar Flakes – A high‑quality vegan alternative to gelatine, made from naturally harvested sea vegetables (Gelidium and Gracilaria spp.).
Clearspring Arame (Dried Sea Vegetable) – A premium dried sea‑vegetable made from Eisenia bicyclis, this arame features a naturally semi‑sweet flavour and a rich nutrient profile. Designed to be rehydrated (soak in cool water for 30 minutes until it ~doubles in size, rinse and drain), then it can be sautéed, boiled or added directly to soups,…
Clearspring Brown Rice & Black Sesame Crackers – Light, crisp Japanese‑style crackers made with organic whole‑grain brown rice (~58%) and rich black sesame seeds (~29%), seasoned with naturally aged tamari soy sauce (~13%) for a deep, umami‑savory finish.
Clearspring Brown Rice & Tamari Crackers – Light and crispy organic brown‑rice crackers baked in the traditional Japanese style, seasoned with naturally‑aged tamari soy sauce. These gluten‑free and vegan‑friendly snacks deliver whole‑grain goodness and savoury crunch, making them perfect on their own or topped with dips and spreads.
Clearspring Brown Rice & White Sesame Crackers – Crisp Japanese‑style senbei crafted from organic whole‑grain brown rice (about 58%), enriched with mineral‑rich white sesame seeds (about 29%) and lightly seasoned with naturally‑aged tamari soya sauce (about 13%). Vegan, gluten‑free and additive‑free, this 40 g snack delivers approximately 441 kcal per 100 g, 20 g fat (3 g saturates), 46 g carbs (0.7 g sugars), 13 g protein and…
Clearspring Kombu (Dried Sea Vegetable) – Wild‑harvested from the pristine waters of Hokkaido, Japan, this premium kombu is slowly sun‑dried to preserve its natural umami flavor and rich nutrient profile. Naturally vegan, gluten‑free, and free from added salt or sugar, it’s perfect for making flavorful broths, soups, stews, or sauces, while providing essential minerals like…
Clearspring Organic Kuzu – A premium, gluten‑free starch made from the roots of wild‑harvested Japanese kuzu (kudzu) plants, processed using traditional methods to deliver a smooth texture and completely neutral flavour.
Clearspring Organic Oatcakes (Traditional & Flavours) – These crisp oatcakes are crafted in the Scottish Highlands using an original dairy‑free, no‑added‑sugar recipe with organic oats and olive oil in place of saturated fats. They’re free from palm oil and added sugars, high in fibre, and deliciously savoury—ideal for topping with spreads, dips or cheese.
Thin, delicate strips of organic brown sea vegetable with a mild, slightly sweet flavour and a tender, easy-to-chew texture. Arame is highly versatile and is often added to stir-fries, rice dishes, and salads after soaking, providing essential minerals and trace elements without an overpowering ‘sea’ taste.
A specialty tahini made from organic black sesame seeds, yielding a striking deep black colour and an intense, earthy, and nutty flavour. This highly decorative and flavourful spread is excellent for adding dramatic visual contrast and a rich taste to sauces, dressings, desserts, and baking.
A quick-cooking couscous alternative made entirely from organic corn rather than wheat, making it naturally gluten-free. This product has a light, fluffy texture and a mild, slightly sweet corn flavour, perfect as a speedy side dish or base for salads and vegetable bowls.
Thick, wide pieces of organic kelp, prized for its natural glutamic acid content, which imparts a deep, savory umami flavour to broths. Kombu is essential for making traditional dashi stock, softening beans, and can be cooked with vegetables to enhance their flavour and digestibility.
Dried organic Shitake mushrooms, offering a rich, meaty texture and an intense, earthy, woodsy flavour after rehydration. These mushrooms are a powerhouse of umami, essential for adding depth to Japanese and Asian cuisine, including stir-fries, soups, and vegetable stews.
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© 2020 Naturally All rights reserved by Ninetheme.