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Tender, dark green organic sea vegetable with a subtle sweet flavour and a pleasant, slippery texture when rehydrated. Wakame is a traditional staple in Japanese cuisine, most famously used in miso soup, but also excellent in sunomono (vinegared salads) for its soft structure and nutrient density.

Light, crispy, and satisfying rice cakes made from organically grown wholegrain brown rice, with a hint of sea salt added for flavour. These versatile 130g rice cakes are naturally gluten-free and low-fat, providing a perfect crunchy base for savory toppings like avocado, hummus, or cheese, or simply enjoyed as a wholesome snack.

Crispy, puffed rice cakes made purely from organically grown wholegrain brown rice, with no added salt. These neutral-tasting 130g rice cakes are naturally gluten-free and low-fat, offering a clean, simple base ideal for pairing with both sweet spreads (like nut butter or jam) or for strict low-sodium diets.

Clearspring Organic Shiitake Mushrooms (Dried) – Premium dried shiitake mushrooms, organically cultivated on oak logs in Japan and carefully selected for large, open caps to deliver deep umami flavour and rich nutritional value.

Clearspring Shoyu Soya Sauce (150ml): A naturally brewed Japanese-style soy sauce made from soybeans and wheat, offering a balanced, savory flavor perfect for cooking, dipping, or seasoning dishes.

Clearspring Shoyu Soya Sauce (500ml): A larger bottle of naturally brewed Japanese-style soy sauce, crafted from soybeans and wheat, providing a rich, balanced umami flavor for cooking, dipping, and marinating.

Clearspring Organic Japanese Sushi Ginger (50 g) – A zesty, thirst‑quenching pickled ginger made from young, tender ginger root (48%) thinly sliced and marinated in premium rice vinegar, sea salt, and pickled shiso (perilla) leaves — fully organic, unsweetened, and dyed naturally by the shiso herb rather than artificial colours.

Clearspring Organic Sushi Rice – This premium, short‑grain “Selenio” rice is organically grown in Italy and designed to mimic the texture of classic Japanese sushi rice.

Clearspring Toasted Sushi Nori Sheets – Ready‑to‑use premium seaweed sheets made from organically grown Pyropia yezoensis, gently toasted to a crisp and featuring a translucent deep‑green colour and nutty flavour.

Clearspring Japanese Nori (Untoasted) – These premium sheets of 100 % dried sea vegetable (Pyropia yezoensis) are organically‑grown in Japan and sold in an untoasted form, giving you the flexibility to lightly toast them yourself for the perfect texture and flavour.

Clearspring Wakame (Dried Sea Vegetable) – A premium dried seaweed product featuring dark green fronds of wakame (Undaria pinnatifida) sourced from clean waters and prepared simply to retain its natural texture and flavour. It’s naturally rich in minerals like iodine, calcium and magnesium, and is ideal for rehydrating in lukewarm water and then adding to miso…

Clearspring Whole Grain Rice Crackers – No Salt – Light and crisp organic brown‑rice cakes made from 100% whole‑grain rice with no added salt, crafted in a vegan‑ and gluten‑free formula. With just about 388 kcal per 100 g and minimal fat (2.3 g), they’re a wholesome base for your favourite toppings or a guilt‑free snack on their own.

Clearspring Brown Rice & White Sesame Crackers – Light, crisp Japanese‑style crackers made from organic whole‑grain brown rice and enriched with nutrient‑rich white sesame seeds. Seasoned simply with sea salt and crafted without gluten or dairy, these vegan‑friendly snacks offer a crunchy savoury base ideal for toppings, dips or snacking straight from the pack.

Clearspring Yaemon Tamari Soya Sauce (250ml): A medium-sized bottle of naturally brewed, gluten-free tamari soy sauce, delivering a rich, savory umami flavor perfect for cooking, dipping, or marinating.

Clearspring Yaemon Tamari Soya Sauce (500ml): A larger bottle of naturally brewed, gluten-free tamari soy sauce, offering a deep umami flavor ideal for cooking, marinating, and seasoning a variety of dishes.

Clearspring Yaemon Tamari Soya Sauce (150ml): A rich and naturally brewed tamari soy sauce, gluten-free and full of umami, perfect for enhancing the flavor of stir-fries, marinades, and sushi.

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