Pasta

Lorem ipsum dolor sit amet, consectetur adipiscing elite.

Grid View
List View

Showing all 9 results

Sort by

Filter by price

Cart

A 200g pack of fine, traditional organic Japanese Soba noodles, made primarily from buckwheat flour. These “skinny” noodles have a distinctive, earthy, nutty flavour and can be enjoyed hot in soups or served cold with a dipping sauce.

A 200g pack of wide, flat noodles made from organic brown rice flour, providing a wholesome, gluten-free alternative to wheat noodles. These versatile noodles are easy to cook and absorb flavours well, perfect for Asian-inspired dishes or served simply with vegetables.

A 250g bag of innovative pasta made from organic green pea flour and quinoa, offering a naturally high-protein and gluten-free alternative to wheat pasta. This nutrient-dense pasta cooks quickly and is perfect for increasing the nutritional value of standard pasta dishes while maintaining a good texture.

A 200g pack of thick, satisfying organic Japanese Udon noodles, made using traditional methods. These wheat-based noodles are known for their soft, chewy texture, making them the perfect hearty addition to hot broths, stir-fries, and cold noodle salads.

A large 500g bag of gluten-free, organic fusilli pasta made from brown rice flour. The spiral shape is excellent for capturing sauce, and the brown rice provides a pleasing texture and mild flavour.

A 400g bag of gluten-free, organic penne pasta made from brown rice flour. The tubular shape and mild flavour make this a versatile, wholegrain, gluten-free staple for all pasta dishes.

A large 500g bag of gluten-free, organic spaghetti made from brown rice flour. This pasta offers a familiar long shape and mild flavour, perfect for classic spaghetti dishes while catering to gluten sensitivities.

A 400g bag of gluten-free pasta made from organic buckwheat flour. This provides a hearty, wholegrain alternative to wheat pasta, offering a slightly nutty flavour and firm texture.

A 200g pack of thin, translucent Shirataki noodles, made from the same Konjac plant as glucomannan fibre. These very low-calorie, virtually carb-free noodles are known for their neutral flavour and soft, gelatinous texture, serving as a popular replacement for traditional noodles.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nulla nec nisi ac turpis laoreet auctor sed sed turpis.

Address

241 Devonshiren Street Lebanon, PA 17042

Phone

+1-800-123-45-67

Email

Sign Up & Save

Get exclusive offers, free shipping events & more by signing up for our promotional emails.

    X