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Showing 1–16 of 86 results
Garlic Granules Organic 25g
£1.84
Cinnamon Quills Organic 15g
£2.05
Smoked Paprika Organic 25g
£1.84
Small, whole seeds with a warm, sweet, licorice-like flavour, milder than star anise. Used in baking, confectionery, and as a digestive aid.
A pure, white starch extracted from the roots of the arrowroot plant, used primarily as a superior thickening agent. It is ideal for thickening clear sauces, glazes, and fruit pies, as it creates a clear, glossy finish without clouding, and works well at low temperatures.
A pungent, potent spice (gum resin) used in small quantities in Indian cooking to provide an onion-like flavour without the use of actual onion or garlic. It requires careful handling due to its strong raw odour.
Dried organic basil leaves, offering a sweet, slightly peppery, and highly aromatic flavour. A versatile dried herb, essential for Italian, Mediterranean, and tomato-based dishes.
Whole, dried bay leaves, offering a subtle, aromatic, and slightly bitter flavour that deepens when slow-cooked. Essential for flavouring stocks, soups, sauces, and stews, and typically removed before serving.
Small, potent granules of organic flower pollen collected by bees, known for being a dense source of vitamins, minerals, and protein. Often consumed as a supplement, it is sprinkled over yogurt, cereal, or added to smoothies for a natural, slightly sweet, and earthy boost.
The dried root of the black cohosh plant, traditionally used in herbal preparations to support women’s health. It is typically prepared as a tincture or decoction due to its potent nature.
Whole, dried black peppercorns, offering a superior, complex, fresh heat when freshly ground. Essential for keeping in a mill for table seasoning and cooking.
The dried, sliced root of the burdock plant, traditionally used in herbalism for its mild, earthy, and slightly bitter flavour. Often prepared as a decoction, it is valued for its traditional purifying and cleansing properties.
Ground organic cassia cinnamon, known for its strong, robust, and slightly spicy flavour. This is the most common variety used in everyday baking, desserts, and curries.
Fine powder of organic dried cayenne chilli peppers, providing a clean, intense heat and flavour to any dish. Used to add controlled spiciness to savoury cooking, sauces, and dry rubs.
Small, pungent seeds used whole or ground to add a complex, sharp, and intense celery flavour to dishes. Perfect for pickles, brines, sauces, and making celery salt.
A larger package of the premium, finely ground organic Ceylon cinnamon, ideal for frequent use in high-quality sweet and savory dishes.
Ground organic Ceylon cinnamon, often called “True Cinnamon,” distinguished by its delicate, sweet, and complex flavour profile. Preferred for fine baking, desserts, and where a subtle, high-quality cinnamon taste is desired.
Fragrant, delicate dried organic chamomile flowers, renowned for their soothing and calming properties. These flowers are traditionally used to brew a gentle, honey-scented tea that aids relaxation and promotes sleep.
Fragrant, dried chamomile flowers, perfect for brewing a relaxing, mild, and slightly sweet herbal infusion to aid sleep and soothe digestion.
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241 Devonshiren Street Lebanon, PA 17042
+1-800-123-45-67
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© 2020 Naturally All rights reserved by Ninetheme.