Bushwacker Wholefoods
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Showing 17–32 of 86 results
Garlic Granules Organic 25g
£1.84
Cinnamon Quills Organic 15g
£2.05
Smoked Paprika Organic 25g
£1.84
Roll of 10 quick-lighting charcoal disks, essential for safely burning incense resins, gums, and powders. These disks light quickly and provide a steady, even heat for releasing the fragrance of natural aromatics.
The dried aerial parts of the chickweed plant, traditionally used in herbal preparations and sometimes added to salads. It has a delicate, mild flavour and is valued in traditional practice for its cooling and soothing properties.
The dried aerial parts of the cleavers plant, known for its traditional use as a spring tonic and lymphatic support. It is typically brewed into a mild, refreshing tea.
The dried leaves of the coltsfoot plant, traditionally used in herbal smoking mixes or brewed as a tea for respiratory comfort. It has a mild, somewhat grassy flavour.
(Note: Weight not specified) The dried aerial parts or root of the comfrey plant, historically known as “knitbone.” It is mainly used externally in balms and poultices due to its traditional skin-soothing properties.
Dried, often roasted dandelion root, used as a traditional coffee substitute or brewed as a digestive tonic. It has a rich, deep, slightly bitter flavour and is valued for its traditional liver-supporting properties.
Dried elderberries, commonly used in cooking and herbal preparations to make syrups, cordials, and teas for their traditional immune-boosting properties.
Small, deep purple organic elderberries, highly valued for their high vitamin C and antioxidant content. These are traditionally cooked to make syrups, tinctures, or jams, and are often used during cold and flu season.
Dried eucalyptus leaves, known for their powerful, pungent, and aromatic scent. They are primarily used in steam inhalations, infusers, or added to baths to clear the airways and promote respiratory comfort.
The dried aerial parts of the eyebright plant, traditionally used in herbal compresses and washes for eye care. It has a mild, slightly astringent flavour.
Small, pale, aromatic resin tears harvested from the Boswellia tree. When burned on charcoal, it releases a powerful, clean, sweet, and resinous smoke traditionally used for purification and meditation.
The dried flowers and leaves of the goldenrod plant, traditionally brewed as a gentle tea valued for its use in supporting urinary tract health. It has a pleasant, slightly floral and mild herbaceous taste.
Finely ground powder of black peppercorns, providing a sharp, spicy heat and aromatic flavour. A fundamental spice used universally in seasoning both during and after cooking.
Fine powder of dried organic ginger root, offering a warm, pungent, and spicy-sweet flavour. A versatile spice used in baking, curries, seasoning rubs, and beverages.
Large, dried, deep red hibiscus petals that brew into a beautiful, vibrant crimson tea with a tart, cranberry-like flavour. This popular tea is enjoyed hot or cold and is a good source of Vitamin C.
The dried stems of the horsetail plant, rich in silica and traditionally used in herbalism to support connective tissue and bone health. It is typically prepared as a decoction due to its high mineral content.
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