A classic Japanese seasoning blend made from lightly toasted, high-quality organic sesame seeds. Used to add a nutty crunch and deep sesame flavour to rice, salads, noodles, and vegetables. Irigoma enhances flavour and texture in Japanese cuisine.
A thick, glossy, and flavourful Japanese teriyaki sauce made with naturally fermented, gluten-free ingredients. Perfect for glazing, basting, and marinating meat, fish, or vegetables, delivering the classic sweet and savoury umami taste without wheat. It caramelizes beautifully, creating a rich, restaurant-quality finish.
A traditional Japanese seasoning, often called Ume Plum Vinegar, made from the pickling liquid of umeboshi plums. Highly salty and tart with a unique fruity tang, it is a versatile alternative to vinegar or salt for dressings, dips, and cooking. It imparts a distinctive, slightly sour, and mineral flavour to macrobiotic and vegan recipes.
A traditional, sweet Japanese cooking seasoning, essential for authentic Japanese flavour. This organic, high-quality mirin is made from rice and adds a subtle sweetness and a beautiful glaze to sauces, marinades, glazes, and simmered dishes (nimono). It is a key ingredient that provides depth and shine without overpowering other ingredients.
A bright, zesty, and tangy Japanese sauce combining traditional soy sauce with the aromatic juice of the yuzu citrus fruit. This organic ponzu is perfect as a dipping sauce for gyoza or sashimi, a refreshing dressing for salads, or a light marinade for grilled fish and tofu. It offers a unique flavour profile that balances…
A concentrated, versatile organic liquid base for creating delicious noodle soups and dipping sauces. This broth is crafted with traditional Japanese ingredients, providing a rich, savory umami depth that can be diluted for a light soup or used neat for a stronger flavor base. It offers an authentic, quick shortcut to rich Asian flavours.
A flavourful, macrobiotic seasoning blend of sea salt and organic black sesame seeds, lightly roasted and ground. The rich, dark colour and intense nutty-salty flavour make it a powerful finishing touch for rice, vegetables, and savoury dishes. This blend provides essential minerals and adds an umami depth and appealing texture to simple meals.
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