Whole organic coriander seeds, offering a warm, citrusy, and slightly sweet aroma and flavour when lightly toasted and ground. These seeds are essential for Indian, Middle Eastern, and North African curries, rubs, and spice blends.
The dried flower heads of the chamomile plant, known for their delicate, sweet, and apple-like fragrance. This classic herbal infusion is traditionally used to promote relaxation, soothe nerves, and aid in restful sleep due to its gentle, calming properties.
The dried pods of the Senna plant, traditionally used in herbalism for their potent laxative properties. Typically brewed in small quantities, often with other herbs to improve flavour.
A small jar of finely ground organic ginger root, providing a warm, spicy, and slightly sweet flavour. This staple spice is used extensively in baking, curries, marinades, and beverages like ginger tea.
Whole organic green cardamom pods, containing intensely aromatic black seeds. Cardamom offers a highly fragrant, slightly resinous, and complex citrus-eucalyptus flavour, essential for high-quality Indian desserts, rice, and Scandinavian baking.
Small, hard organic fenugreek seeds, which have a strong, slightly bitter, and aromatic flavour, often likened to celery or maple syrup when cooked. They are a key ingredient in many curries, pickles, and traditional South Asian dishes.
Fragrant, dried lavender buds, prized for their sweet, floral, and slightly woody aroma. These flowers are used sparingly to brew a calming, aromatic tea, incorporated into baking and desserts, or used in potpourri and sachets for relaxation.
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241 Devonshiren Street Lebanon, PA 17042
+1-800-123-45-67
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