Certified organic, pure oats grown and processed under strict controls to ensure they are safe for those avoiding gluten. These rolled oats offer a creamy texture and are suitable for making porridge, muesli, or gluten-free baking.
Finely milled organic oat bran, perfect for boosting fibre content in any meal. Known for its high beta-glucan content, this soft powder is versatile—excellent for thickening smoothies, mixing into baking, or making a creamy, quick-cooking porridge.
The whole, hulled kernel of the oat grain, unprocessed and requiring the longest cooking time. Oat groats result in a very chewy, nutrient-dense breakfast cereal or side dish with a deep, earthy flavour and hearty texture.
Organic wheat flakes that have been lightly toasted for extra flavour and crispness. A versatile, ready-to-eat cereal base that provides a traditional crunch and texture, perfect for mixing with milk, fruit, and nuts.
Larger cut, traditional oats that require longer cooking but result in a wonderfully textured, hearty porridge. The coarse grind retains more of the oat’s integrity, providing a chewy, robust texture and deep, satisfying flavour.
Large, whole-rolled organic oat flakes, ideal for making a thick, satisfyingly chewy breakfast porridge. This smaller bag is perfect for those who prefer a more structured, traditional oatmeal texture.
Versatile, medium-sized rolled organic oats, perfect for a smooth, classic porridge. The standard 500g size is great for everyday use in both cooking and baking applications.
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241 Devonshiren Street Lebanon, PA 17042
+1-800-123-45-67
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