Shelled pistachio nuts, offering a vibrant green colour and a sweet, distinctive flavour. These kernels are highly versatile, perfect for snacking, baking (especially in Mediterranean and Middle Eastern desserts), or chopping for a colourful topping on savory dishes and salads.
Finely ground almonds, which are skin-on, providing a moist texture and deep, nutty flavour to baking. This high-fibre, gluten-free product is essential for classic recipes like frangipane, macaroons, and is widely used to replace or supplement wheat flour in cakes and batters.
A large, economical bag of premium organic, unsulphured whole apricots. Perfect for bulk cooking, jam making, or for frequent use in high-fibre baking and as a healthy, chewy snack staple.
A larger, practical bag of organic walnut halves, ideal for regular baking, granola making, or use in pestos and stuffings. Walnuts add a robust, earthy flavour and a welcome crunch to both sweet and savory dishes.
Golden-coloured, plump organic dried grapes, which are generally lighter and slightly sweeter than raisins. This size is perfect for delicate baking, light curries, or adding to muesli and yogurt.
Naturally sweet, chewy organic figs, offering a subtle, honeyed flavour and a dense, unique texture. This medium bag is a fantastic source of fibre, excellent for snacking, serving with cheese, or chopping into baking and breakfast cereals.
Convenient halves of organic pecan nuts, known for their rich, buttery flavour and tender texture. These are indispensable for traditional American baking (like pecan pie), and are also excellent for snacking, sprinkling on salads, or adding to granola.
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241 Devonshiren Street Lebanon, PA 17042
+1-800-123-45-67
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