Description
Paterson’s Oatcakes – A classic Scottish oatcake made with whole‑grain oats and sunflower oil for a hearty, nutty flavour and crisp‑crumbly texture. The “Rough” variety uses 96 % oatmeal and is suitable for vegetarians (though it contains skimmed milk powder) and free from genetically modified ingredients. It’s ideal as a savoury snack on its own or topped with cheese, spreads or dips.

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