Description
The dried leaves and flowers of the yarrow plant, traditionally used in herbalism for its mild, slightly bitter, and aromatic flavour. Often used in general tonics and washes.
© 2020 Naturally All rights reserved by Ninetheme.
The dried leaves and flowers of the yarrow plant, traditionally used in herbalism for its mild, slightly bitter, and aromatic flavour. Often used in general tonics and washes.
(Note: Weight not specified) The dried aerial parts or root of the comfrey plant, historically known as “knitbone.” It is mainly used externally in balms and poultices due to its traditional skin-soothing properties.
Dried elderberries, commonly used in cooking and herbal preparations to make syrups, cordials, and teas for their traditional immune-boosting properties.
Large, dried, deep red hibiscus petals that brew into a beautiful, vibrant crimson tea with a tart, cranberry-like flavour. This popular tea is enjoyed hot or cold and is a good source of Vitamin C.
The dried aerial parts of the chickweed plant, traditionally used in herbal preparations and sometimes added to salads. It has a delicate, mild flavour and is valued in traditional practice for its cooling and soothing properties.
The dried aerial parts of the eyebright plant, traditionally used in herbal compresses and washes for eye care. It has a mild, slightly astringent flavour.
Small, deep purple organic elderberries, highly valued for their high vitamin C and antioxidant content. These are traditionally cooked to make syrups, tinctures, or jams, and are often used during cold and flu season.
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© 2020 Naturally All rights reserved by Ninetheme.
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