Coarse, unrefined sea salt harvested from the ancient salt pans of Trapani, Sicily. This traditional salt retains a full mineral profile and is perfect for general cooking, seasoning pasta water, curing, and making brine. The large, economical size is ideal for daily, heavy-duty kitchen use.
An excellent option for heart-healthy cooking, providing a full, authentic organic vegetable flavour with minimal added salt. These cubes allow home cooks to build flavour and create stock bases without the worry of excessive sodium, giving control back to seasoning at the table.
Flavour-packed organic stock cubes combining aromatic garlic with a medley of garden herbs. These cubes are perfect for quick flavouring of pasta water, roasting vegetables, or creating a light yet complex stock base for Mediterranean-inspired soups and sauces.
A clean, pure vegetable stock cube option specifically formulated without yeast extracts for those with dietary sensitivities or preferences. These cubes still deliver a delicious, balanced vegetable flavour, providing a clear stock base suitable for a wide range of recipes and dietary needs.
A popular, versatile vegan bouillon powder with a rich savoury flavour, formulated with significantly less salt than the original version. This large tub is perfect for conscious cooking, allowing you to add depth to soups, stews, rice, and sauces while maintaining tighter control over your sodium intake. It remains entirely free from yeast and gluten.
A convenient, smaller size of the savoury, reduced-salt vegan bouillon powder. Ideal for personal use or adding a balanced flavour boost to smaller meals, this 140g tub allows for easy seasoning without the high sodium content of conventional stocks. It offers the same reliable, rich taste in a compact form.
The ideal combination: a large, versatile vegan bouillon powder made with organic ingredients and formulated for reduced sodium. This product offers the best of both worlds, providing a rich, clean savoury flavour base for daily cooking while helping to manage salt intake in an organic kitchen.
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