A large bag of tiny, highly versatile seeds known for their remarkable ability to absorb liquid and form a gel. Chia seeds are a nutritional powerhouse, providing fibre, protein, and Omega-3s, and are used to make puddings, thicken smoothies, or as an egg replacer in vegan baking.
Small, unhulled organic sesame seeds with a deep black colour and an intense, nutty flavour. They are primarily used as a beautiful, decorative topping for breads and sushi, and are often ground to create black tahini or used in specialty Asian cooking for their striking contrast.
A larger, economical package of organic chia seeds, ideal for regular users or for those who frequently use them in baking and pudding recipes. These versatile seeds are a staple for modern, healthy diets due to their high nutrient density.
(Note: Weight not specified) Highly nutritious seeds offering a complete protein and an excellent balance of Omega fatty acids. These seeds have a soft texture and a mild, nutty flavour, perfect for sprinkling over salads, blending into smoothies, or adding to cereal for a simple protein boost.
A lighter-coloured variety of linseed (flaxseed) that offers the same high nutritional value and subtle, nutty flavour as brown linseed. The golden colour makes it aesthetically preferable for use in light-coloured bread, biscuits, and as a topping for yogurt and cereals.
Small, dark, nutritious seeds, highly valued as a source of Omega-3 fatty acids and dietary fibre. Linseeds (or flaxseeds) are often consumed ground to aid digestion and nutrient absorption, and are an excellent addition to baking, cereals, and smoothies.
Hemp seeds with the outer shell removed, resulting in a soft, creamy kernel often referred to as hemp hearts. These are easy to digest and have a mild, pleasant, nutty flavour, making them a superb topping for virtually any dish, adding protein and healthy fats without needing to be ground.
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