Hodmedod Chia Seeds 450g

A lighter-coloured variety of linseed (flaxseed) that offers the same high nutritional value and subtle, nutty flavour as brown linseed. The golden colour makes it aesthetically preferable for use in light-coloured bread, biscuits, and as a topping for yogurt and cereals.

(Note: Weight not specified) Highly nutritious seeds offering a complete protein and an excellent balance of Omega fatty acids. These seeds have a soft texture and a mild, nutty flavour, perfect for sprinkling over salads, blending into smoothies, or adding to cereal for a simple protein boost.

Small, unhulled organic sesame seeds with a deep black colour and an intense, nutty flavour. They are primarily used as a beautiful, decorative topping for breads and sushi, and are often ground to create black tahini or used in specialty Asian cooking for their striking contrast.

Small, dark, nutritious seeds, highly valued as a source of Omega-3 fatty acids and dietary fibre. Linseeds (or flaxseeds) are often consumed ground to aid digestion and nutrient absorption, and are an excellent addition to baking, cereals, and smoothies.