Dried Fruit

Tiny, intensely sweet, dried organic grapes, offering a deep, concentrated flavour and a very fine texture. Currants are essential for baking traditional fruit bread, buns, and mince pies.

A large, economical package of high-quality organic dates, ensuring a steady supply of this natural, versatile sweetener. Ideal for high volume use in raw food preparation, date syrup, or as a continuous family snack.

A convenient, smaller bag of finely shredded, dried organic coconut, suitable for occasional baking or making smaller batches of confectionery. This ingredient adds a concentrated coconut flavour and light texture to various desserts and curries.

Finely shredded, dried organic coconut flesh, retaining a rich flavour and a pleasing, soft texture. This large bag is a staple ingredient for baking, adding moisture and tropical flavour to cakes, biscuits, curries, and is perfect for coating truffles.

A generous bag of soft, organic figs, perfect for regular snacking or for poaching and serving as a dessert. Figs lend a distinctive sweetness and texture to bread, cakes, and are a key ingredient in Mediterranean cuisine.

Small, tart, and intensely tangy organic berries, also known as Inca berries or Cape gooseberries. Their unique sour-sweet flavour makes them an exciting addition to trail mixes, granola, or used as a sharp counterpoint in chocolate and raw food recipes.

A large bag of organic, raw peanuts in their natural state, perfect for roasting at home for maximum freshness, or for use in cooking, baking, and homemade peanut butter. These versatile legumes are a staple source of plant-based protein and healthy fats.

Convenient halves of organic pecan nuts, known for their rich, buttery flavour and tender texture. These are indispensable for traditional American baking (like pecan pie), and are also excellent for snacking, sprinkling on salads, or adding to granola.