Flour

A large, versatile bag of premium organic white flour, traditionally milled for excellent performance in a wide range of baking applications. This flour is perfect for creating light, airy bread, fluffy cakes, pastries, and general cooking. Its organic provenance ensures a clean flavour and high quality consistent with traditional baking standards.

A fine, white flour milled from spelt, offering a lighter texture than wholemeal spelt but retaining the grain’s signature subtle, nutty flavour. This flour is excellent for making lighter spelt breads, cakes, and pastries where a whiter finish is desired while still benefiting from the unique properties of the ancient grain.