A fine, white flour milled from spelt, offering a lighter texture than wholemeal spelt but retaining the grain’s signature subtle, nutty flavour. This flour is excellent for making lighter spelt breads, cakes, and pastries where a whiter finish is desired while still benefiting from the unique properties of the ancient grain.
A large, versatile bag of premium organic white flour, traditionally milled for excellent performance in a wide range of baking applications. This flour is perfect for creating light, airy bread, fluffy cakes, pastries, and general cooking. Its organic provenance ensures a clean flavour and high quality consistent with traditional baking standards.
A high-quality, large bag of traditional wholemeal flour, stoneground to preserve the entire nutritional profile and deep flavour of the wheat kernel. Being organic, it is ideal for baking wholesome breads, rolls, and sourdoughs, lending a robust, earthy flavour and hearty texture to your bakes. The 2.5kg size is perfect for regular bread makers.
Wholemeal flour milled from spelt, an ancient grain known for its distinctive nutty-sweet flavour and light digestibility. This 1kg bag provides a wholesome alternative to wheat, lending a moist, tender crumb to breads and cakes, and is particularly valued for baking traditional and rustic loaves.
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