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Showing 129–144 of 324 results
Garlic Granules Organic 25g
£1.84
Cinnamon Quills Organic 15g
£2.05
Smoked Paprika Organic 25g
£1.84
Cotswold Orchard Herbs Fire Cider Original 500 ml – A bold and spicy wellness tonic crafted with raw apple‑cider vinegar “with the mother”, infused for at least five weeks with 18 organic ingredients including garlic, ginger, turmeric, chilli, orange, red onion, rosemary, thyme and juniper berries.
Cultured Food Company Sauerkraut: A crisp and tangy fermented cabbage, naturally rich in probiotics, providing a flavorful and gut-friendly addition to meals.
Delamere Goats Cheese – A smooth and creamy cheese made from 100% pure goat’s milk, offering a mild yet distinctive tangy flavor. Perfect for spreading on crackers, crumbling over salads, or melting into warm dishes, it’s a versatile choice for those who enjoy the rich taste of goat’s cheese.
A delicious and nutritious breakfast cereal made from a blend of ancient grains like quinoa, buckwheat, and rice. These light, crispy hoops are gently sweetened and offer a unique, complex flavour profile compared to standard cereals. They are a good source of fibre and provide a robust, traditional texture for a wholesome breakfast.
Doves Farm Organic Fruity Oat Biscuits – A delightful biscuit baked with 27 % oats and 6 % juicy currants, combined with whole‑wheat flour, sustainably‑sourced palm oil and a hint of malt for richness. Vegan‑ and vegetarian‑friendly, these treats deliver about 460 kcal per 100 g with 18 g fat (7.4 g saturates), 65 g carbs (21 g sugars), 5.1 g fibre and 7.7 g protein.
Doves Farm Organic Ginger Oat Biscuits – Zingy and wholesome, these vegan‑friendly oat biscuits are baked with 26% oats and a generous 6% stem ginger (5.4% stem ginger + 0.6% sugar), along with spicy ground ginger (1.7%) for real kick.
Doves Farm Organic Wholemeal Digestive Biscuits – A simply‑crafted biscuit made with 67% wholemeal wheat flour*, sustainably‑sourced palm oil*, sugar*, barley malt extract*, raising agents and salt, with no hydrogenated fats or soya. Vegan‑friendly and organic, they’re baked to a crisp finish, ideal for dunking in tea, pairing with cheese or using as a base…
Doves Farm Organic Wholemeal Digestive Biscuits – A simply‑crafted biscuit made with 67% wholemeal wheat flour*, sustainably‑sourced palm oil*, sugar*, barley malt extract*, raising agents and salt, with no hydrogenated fats or soya. Vegan‑friendly and organic, they’re baked to a crisp finish, ideal for dunking in tea, pairing with cheese or using as a base…
A versatile, standard plain white flour suitable for a huge variety of non-bread baking and cooking applications. Its medium protein content makes it ideal for biscuits, pastries, thickening sauces, making batter, and general household baking where the recipe does not require a rising agent.
Wholemeal flour milled from rye grain, prized for its robust, slightly sour flavour and ability to retain moisture in baking. This 1.5kg bag is essential for making traditional dark rye breads, pumpernickel, and is often blended with wheat flour to create flavorful, moist sourdoughs and complex seeded loaves.
Wholemeal flour made from spelt grain, offered in a larger size for regular baking. Spelt provides a complex, nutty flavour and a slightly lighter texture than regular whole wheat, making this an excellent choice for bakers seeking a nutritious, easy-to-digest alternative for breads, muffins, and cookies.
A professional-grade white bread flour with a high protein content, ideal for creating high-volume, airy loaves and achieving excellent oven spring. This large bag is perfect for sourdough, yeast breads, and all applications where a strong, elastic dough and a light, chewy texture are required.
A large bag of fine white flour milled from spelt, retaining the ancient grain’s unique texture and nutty notes. This flour yields lighter, more delicate bakes than wholemeal spelt and is suitable for all-purpose use, including cakes, pancakes, and light loaves, giving a subtle depth of flavour.
A strong wholemeal bread flour renowned for its high protein content, which is essential for developing strong gluten structures in dough. This organic 1.5kg bag is specifically milled to produce robust, well-risen loaves with a dense, nutritious crumb and the full, earthy flavour characteristic of wholemeal flour.
Eaten Alive Kimchi: A tangy and spicy fermented Korean cabbage, naturally rich in probiotics, offering a bold flavor that’s perfect as a side dish or a healthy digestive boost.
Essential Organic Dark Chocolate Spread: A rich and velvety spread made from organic dark chocolate, perfect for spreading on toast, pancakes, or enjoying straight from the jar for a decadent, guilt-free treat.
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241 Devonshiren Street Lebanon, PA 17042
+1-800-123-45-67
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© 2020 Naturally All rights reserved by Ninetheme.