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Showing 1–16 of 28 results
Garlic Granules Organic 25g
£1.84
Cinnamon Quills Organic 15g
£2.05
Smoked Paprika Organic 25g
£1.84
Ground organic allspice berries, which uniquely combine the flavours of cinnamon, nutmeg, and cloves in a single spice. This warming spice is essential for Caribbean cuisine, and frequently used in both sweet and savory baking and pickling.
Whole, dried black peppercorns in a small bag, providing a clean, pungent, and sharp heat when freshly ground. These are a fundamental spice for seasoning all savory cooking.
Whole organic green cardamom pods, containing intensely aromatic black seeds. Cardamom offers a highly fragrant, slightly resinous, and complex citrus-eucalyptus flavour, essential for high-quality Indian desserts, rice, and Scandinavian baking.
A small jar of finely ground organic cayenne pepper, delivering a strong, clean heat and flavour to savoury dishes. This versatile spice is used to add controlled spiciness to curries, sauces, dry rubs, and for general seasoning.
The dried flower heads of the chamomile plant, known for their delicate, sweet, and apple-like fragrance. This classic herbal infusion is traditionally used to promote relaxation, soothe nerves, and aid in restful sleep due to its gentle, calming properties.
A ground organic powder blend of dried red chillies, often including other spices like cumin and oregano, used to provide a savoury heat and depth of flavour. This is a staple for seasoning chili con carne, tacos, and savory rubs.
Whole organic cinnamon sticks (quills), offering a complex, warm, and sweet aroma that is best released through simmering. Ideal for infusing drinks, stews, rice, and traditional holiday preparations.
Whole organic coriander seeds, offering a warm, citrusy, and slightly sweet aroma and flavour when lightly toasted and ground. These seeds are essential for Indian, Middle Eastern, and North African curries, rubs, and spice blends.
Whole organic cumin seeds, offering a distinct, earthy, warm, and slightly smoky flavour when toasted. These are a foundation spice for Mexican, Indian, Middle Eastern, and North African cuisines, used in curries, chili, and rubs.
A pre-blended organic mix of spices (including turmeric, coriander, and cumin) designed to provide a quick, balanced base for curry dishes. This convenient mix offers a warm, savory flavour profile for easy, everyday cooking.
Dried dandelion leaves, offering a mildly bitter, earthy, and slightly grassy flavour. Traditionally brewed as a tea, valued for its gentle diuretic and traditional tonic properties.
Whole organic fennel seeds, known for their distinct, sweet, and highly aromatic licorice-like flavour. These seeds are used in Indian cooking, for seasoning bread, in sausages, and often chewed after meals as a traditional digestive aid.
Small, hard organic fenugreek seeds, which have a strong, slightly bitter, and aromatic flavour, often likened to celery or maple syrup when cooked. They are a key ingredient in many curries, pickles, and traditional South Asian dishes.
A pre-blended organic mix of warming, aromatic spices (typically cinnamon, cardamom, cloves, and pepper) used as a finishing touch in Indian cooking. This blend adds warmth, depth, and a final fragrance to curries and savory dishes.
Dried organic garlic that has been processed into a coarse, granular form, offering a concentrated, pungent garlic flavour. This is a convenient alternative to fresh garlic, perfect for dry rubs, seasoning blends, and sprinkling onto savory dishes.
Finely ground organic coriander seed, providing a warm, subtle, citrusy, and slightly sweet flavour. A versatile spice used to thicken and flavour curries, rubs, and vegetable dishes.
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241 Devonshiren Street Lebanon, PA 17042
+1-800-123-45-67
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© 2020 Naturally All rights reserved by Ninetheme.