Description
Finely ground organic coriander seed, providing a warm, subtle, citrusy, and slightly sweet flavour. A versatile spice used to thicken and flavour curries, rubs, and vegetable dishes.
Finely ground organic coriander seed, providing a warm, subtle, citrusy, and slightly sweet flavour. A versatile spice used to thicken and flavour curries, rubs, and vegetable dishes.
A traditional organic sweet spice blend (typically including cinnamon, nutmeg, allspice, and cloves) used in British and Commonwealth baking. It is essential for flavouring fruit cakes, puddings, mince pies, and sweet buns.
A small jar of finely ground organic ginger root, providing a warm, spicy, and slightly sweet flavour. This staple spice is used extensively in baking, curries, marinades, and beverages like ginger tea.
Finely ground organic cumin, offering the signature warm, earthy, and aromatic flavour of the seed in a readily mixable form. Ideal for quickly incorporating into dips, spice rubs, and sauces.
A pre-blended organic mix of warming, aromatic spices (typically cinnamon, cardamom, cloves, and pepper) used as a finishing touch in Indian cooking. This blend adds warmth, depth, and a final fragrance to curries and savory dishes.
Dried dandelion leaves, offering a mildly bitter, earthy, and slightly grassy flavour. Traditionally brewed as a tea, valued for its gentle diuretic and traditional tonic properties.
A generous bag of dried peppermint leaves, renowned for their intense, cooling menthol flavour and highly refreshing aroma. This popular herb is traditionally brewed as a tea to aid digestion, soothe headaches, and invigorate the senses, making it a staple herbal infusion.
Reviews
There are no reviews yet.