Bushwacker Wholefoods
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Showing 33–48 of 86 results
Garlic Granules Organic 25g
£1.84
Cinnamon Quills Organic 15g
£2.05
Smoked Paprika Organic 25g
£1.84
Dried hyssop leaves and flowers, offering a slightly bitter, minty, and pungent flavour. It is used both in culinary applications (soups, stews) and traditionally as a tea for respiratory support.
Whole, dried juniper berries, providing a sharp, slightly woody, and piney flavour. Essential for flavouring gin, and commonly used in marinades for game meats, p�t�s, and Northern European cuisine.
Fine powder made from dried sea kelp, an excellent natural source of iodine and various trace minerals. It is easily mixed into smoothies, sprinkled onto foods, or added to homemade seasonings for a gentle savoury boost.
Dried leaves of the lemon balm plant, offering a gentle, refreshing, and distinctly citrusy aroma and flavour. It is traditionally brewed as a tea to soothe nerves, reduce stress, and aid restful sleep.
Certified organic, cut and dried lemon balm leaves, perfect for quickly infusing a soothing, citrus-scented herbal tea. The organic designation ensures purity and high quality.
Cut and dried lemon verbena leaves, ideal for rapid infusion into highly aromatic, clean-tasting herbal teas and liqueurs.
Dried whole leaves of the lemon verbena plant, providing a powerful, clean, and elegant lemon aroma and flavour. It makes a wonderfully fragrant, uplifting herbal tea, prized for its intensity.
Fine powder made from dried liquorice root, offering an intense, distinct, and naturally sweet flavour. Used in baking, confectionery, and herbal remedies for its traditional soothing properties.
Chewable pieces of dried liquorice root, traditionally used for chewing as a natural sweet treat or boiled to make a sweet decoction.
The dried leaves of the lungwort plant, traditionally used to brew a tea for respiratory support. It has a mild, somewhat mucilaginous texture when infused.
Dried calendula petals, offering a beautiful golden colour and traditional uses in topical preparations and mild herbal infusions.
Vibrant, dried organic calendula petals, used in herbal teas and often incorporated into homemade oils, salves, and washes for their traditional skin-soothing properties.
Dried leaves of the marshmallow plant, also high in mucilage, and traditionally used to make a soothing, mild-flavoured tea.
Fine powder from the marshmallow root, known for its high mucilage content which creates a thick, soothing texture when mixed with water. Used traditionally for soothing irritated membranes in the digestive and respiratory systems.
Dried organic leaves of the South American yerba mat� plant, brewed to create a strong, earthy, and slightly smoky caffeinated beverage. Known for its stimulating properties and cultural significance.
The dried flowers and leaves of the meadowsweet plant, possessing a subtle, almond-like aroma. It is traditionally used to brew a mild, pleasant tea, valued for its digestive and soothing properties.
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