Bushwacker Wholefoods
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Showing 49–64 of 86 results
Garlic Granules Organic 25g
£1.84
Cinnamon Quills Organic 15g
£2.05
Smoked Paprika Organic 25g
£1.84
The dried seeds of the milk thistle plant, traditionally consumed ground or in capsules for its role in supporting liver function. It has a mildly bitter flavour.
A classic blend of dried organic herbs (typically including thyme, parsley, oregano, and marjoram), perfect for quick seasoning of soups, sauces, and general cooking.
The dried leaves and tops of the mugwort plant, known for its strongly aromatic, slightly bitter flavour. Traditionally used in herbalism, dream pillows, and smudging.
Soft, dried mullein leaves, traditionally used to brew a tea to soothe the throat and respiratory tract. The leaves are mild-tasting but are often strained carefully due to their fine, fuzzy hairs.
Dark, rich, aromatic resin tears harvested from the Commiphora tree. When burned, it releases a warm, slightly medicinal, and bittersweet aroma, traditionally used alongside Frankincense for its grounding properties.
Small, black, tear-drop-shaped seeds with a pungent, slightly smoky, and oregano-like flavour when toasted. Used extensively in Indian and Middle Eastern cooking, often sprinkled on naan bread and curries.
Whole, hard nutmeg kernels, providing a warm, sweet, and aromatic spice that is best grated fresh. Essential for baking, sweet sauces, milk dishes, and often used in savory dishes like potato gratin.
Dried olive leaves, traditionally brewed as a tea for their high antioxidant content and health benefits. The tea has a slightly bitter, woody flavour.
Dried organic oregano leaves, offering a strong, slightly bitter, and peppery flavour, essential for Mediterranean and Italian cuisine. Used heavily in tomato sauces, pizza, and roasted vegetables.
The dried inner bark of the Pau D’Arco tree, traditionally used as a tonic and immune support tea. It has a distinctive bitter flavour and a reddish colour when brewed as a decoction.
Dried organic parsley flakes, offering a clean, fresh, and slightly grassy flavour. A versatile herb used as a garnish and flavour booster in soups, sauces, stews, and vegetable dishes.
Dried pine needles, traditionally used to brew a unique, resinous, and highly aromatic tea, known for its high Vitamin C content. The flavour is strongly reminiscent of the forest.
Small, dark blue-grey organic poppy seeds, used primarily in baking to add a subtle nutty flavour and crunchy texture to bagels, bread, and cakes.
The dried pink/red flowers of the red clover plant, traditionally used to brew a mild, slightly sweet tea valued for its phytoestrogen content.
Dried leaves of the red sage plant (a variety of Salvia), offering a strong, aromatic, slightly bitter flavour. Used in both culinary seasoning and herbal infusions.
Fragrant, dried rose petals, prized for their beautiful aroma and used to make delicate, soothing teas, potpourri, and as a decorative element in baking.
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