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Showing 65–80 of 86 results
A small bag of dried rosehip shells, perfect for blending into custom herbal teas for a tart flavour and Vitamin C boost.
The dried, cleaned outer shells of organic rosehips, offering a tart, fruity flavour and a very high content of Vitamin C. These are boiled to make a bright red, nutritious, and refreshing tea or syrup.
A medium bag of dried rosehip shells, suitable for regular brewing of a tart, high-vitamin C herbal tea.
Dried organic rosemary needles, offering a potent, highly fragrant, woody, and resinous flavour. Excellent for seasoning roasted vegetables, lamb, chicken, and infusing oils.
Dried organic sage leaves, known for their strong, slightly peppery, and earthy flavour. A classic pairing for pork, poultry stuffings, and essential for traditional Italian and British cooking.
The dried root of the sarsaparilla plant, traditionally used to brew a decoction with a mild, slightly bitter, and earthy flavour. It is an ingredient in traditional root beer.
Fine powder made from the inner bark of the slippery elm tree, known for its high mucilage content. When mixed with water, it creates a thick, soothing gruel, traditionally used to soothe the throat and digestive tract.
Dried organic spearmint leaves, offering a clean, sweet, and milder mint flavour compared to peppermint. Excellent for brewing refreshing iced or hot teas, and for use in Middle Eastern and North African cuisine.
The dried flowering tops of the St. John’s Wort plant, traditionally used in herbalism for mood support. It is brewed as a tea, often noted for its slightly bitter, resinous taste.
Whole, dried, star-shaped fruit known for its intense, licorice-like flavour, essential in East Asian and South Asian cooking. Used whole in broths, stews, and spice blends like Chinese five-spice powder.
Concentrated, powdered extract from the stevia leaf, providing a highly intense, natural, zero-calorie sweetener. Used sparingly to sweeten drinks, foods, and baking.
Finely ground, bright red paprika powder with a rich, sweet, and slightly smoky flavour, sourced from high-quality sweet peppers. Ideal for seasoning, colouring, and forming the base of many Spanish and Hungarian dishes.
(Note: Weight not specified) Dried organic thyme leaves, offering a warm, earthy, and slightly floral flavour. An indispensable herb in French, Caribbean, and Mediterranean cooking, excellent in stews, soups, and roasting.
A small, select tin containing 1 gram of premium Mancha Saffron, one of the highest quality saffron varieties known for its rich colour, strong aroma, and intense flavour. These genuine threads are highly prized for flavouring paella, risotto, stews, and desserts, requiring only a small pinch to impart its luxurious properties.
Whole, dried leaves and flowers of organic Tulsi (Holy Basil), known for its sweet, warm, and slightly spicy aroma. This herb is revered in Ayurveda and is brewed as a tea to promote calm, clarity, and overall well-being.
A large, economical package of organic ground turmeric, ideal for frequent use in cooking, preparing golden milk, and general health supplementation.