Description
Whole, dried leaves and flowers of organic Tulsi (Holy Basil), known for its sweet, warm, and slightly spicy aroma. This herb is revered in Ayurveda and is brewed as a tea to promote calm, clarity, and overall well-being.
Whole, dried leaves and flowers of organic Tulsi (Holy Basil), known for its sweet, warm, and slightly spicy aroma. This herb is revered in Ayurveda and is brewed as a tea to promote calm, clarity, and overall well-being.
The dried stems of the horsetail plant, rich in silica and traditionally used in herbalism to support connective tissue and bone health. It is typically prepared as a decoction due to its high mineral content.
Dried hyssop leaves and flowers, offering a slightly bitter, minty, and pungent flavour. It is used both in culinary applications (soups, stews) and traditionally as a tea for respiratory support.
Fragrant, dried chamomile flowers, perfect for brewing a relaxing, mild, and slightly sweet herbal infusion to aid sleep and soothe digestion.
Chewable pieces of dried liquorice root, traditionally used for chewing as a natural sweet treat or boiled to make a sweet decoction.
Vibrant, dried organic calendula petals, used in herbal teas and often incorporated into homemade oils, salves, and washes for their traditional skin-soothing properties.
Small, deep purple organic elderberries, highly valued for their high vitamin C and antioxidant content. These are traditionally cooked to make syrups, tinctures, or jams, and are often used during cold and flu season.
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