Ground organic allspice berries, which uniquely combine the flavours of cinnamon, nutmeg, and cloves in a single spice. This warming spice is essential for Caribbean cuisine, and frequently used in both sweet and savory baking and pickling.
Fragrant, dried lavender buds, prized for their sweet, floral, and slightly woody aroma. These flowers are used sparingly to brew a calming, aromatic tea, incorporated into baking and desserts, or used in potpourri and sachets for relaxation.
Small, dried organic flower buds known for their incredibly intense, pungent, and warm flavour. Whole cloves are essential for flavouring glazes, studding hams, infusing liquids, and adding depth to warming drinks and traditional sweet baking.
A ground organic powder blend of dried red chillies, often including other spices like cumin and oregano, used to provide a savoury heat and depth of flavour. This is a staple for seasoning chili con carne, tacos, and savory rubs.
A small jar of finely ground organic cayenne pepper, delivering a strong, clean heat and flavour to savoury dishes. This versatile spice is used to add controlled spiciness to curries, sauces, dry rubs, and for general seasoning.
The dried pods of the Senna plant, traditionally used in herbalism for their potent laxative properties. Typically brewed in small quantities, often with other herbs to improve flavour.
Whole organic green cardamom pods, containing intensely aromatic black seeds. Cardamom offers a highly fragrant, slightly resinous, and complex citrus-eucalyptus flavour, essential for high-quality Indian desserts, rice, and Scandinavian baking.
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241 Devonshiren Street Lebanon, PA 17042
+1-800-123-45-67
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