Amisa Organic Falafel Mix 160g

Barley kernels that have had the outer husk removed but retain the bran layer, offering a balance between cooking time and nutritional value. Pot barley is hearty and chewy, perfect for thickening broths, stews, and adding a dense, satisfying texture to casseroles.

Whole organic buckwheat groats that have been roasted, giving them a rich, nutty, and distinctively earthy flavour and a slightly drier texture. Kasha is popular in Eastern European cuisine as a side dish or porridge, providing a naturally gluten-free grain alternative.

The whole, hulled grain of organic rye, providing a dense, hearty texture and a characteristic earthy, slightly sour flavour. This grain is excellent for baking rustic, traditional rye breads (often ground) or used whole in grain salads and robust, slow-cooked stews.

A visually stunning blend of white, red, and black quinoa, combining the best textures and flavours of the different varieties. This mix offers a complex, nutty taste and a varied, appealing texture, ensuring your salads and main dishes are both nutritious and highly attractive.