Description
Amisa Veggie Garden Crispbreads – A light and crunchy crispbread crafted from organic rice flour, corn flour and pea flour, with a hint of dried onion and a 1% vegetable mix (parsnip, carrot, parsley, chives, lovage), making it gluten‑free, vegan and low in fat. With about 1 g of fat, 0.8 g sugars and 9.8 g protein per 100 g, it serves as a versatile snack or base for toppings — ideal for breakfast, lunch or something savoury on the go.

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