Description
Small, whole seeds with a warm, sweet, licorice-like flavour, milder than star anise. Used in baking, confectionery, and as a digestive aid.
© 2020 Naturally All rights reserved by Ninetheme.
Small, whole seeds with a warm, sweet, licorice-like flavour, milder than star anise. Used in baking, confectionery, and as a digestive aid.
(Note: Weight not specified) The dried aerial parts or root of the comfrey plant, historically known as “knitbone.” It is mainly used externally in balms and poultices due to its traditional skin-soothing properties.
Cut and dried lemon verbena leaves, ideal for rapid infusion into highly aromatic, clean-tasting herbal teas and liqueurs.
Fine powder from the marshmallow root, known for its high mucilage content which creates a thick, soothing texture when mixed with water. Used traditionally for soothing irritated membranes in the digestive and respiratory systems.
Dried whole leaves of the lemon verbena plant, providing a powerful, clean, and elegant lemon aroma and flavour. It makes a wonderfully fragrant, uplifting herbal tea, prized for its intensity.
Fine powder made from dried liquorice root, offering an intense, distinct, and naturally sweet flavour. Used in baking, confectionery, and herbal remedies for its traditional soothing properties.
Large, dried, deep red hibiscus petals that brew into a beautiful, vibrant crimson tea with a tart, cranberry-like flavour. This popular tea is enjoyed hot or cold and is a good source of Vitamin C.
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241 Devonshiren Street Lebanon, PA 17042
+1-800-123-45-67
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© 2020 Naturally All rights reserved by Ninetheme.
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