Description
Bambu Coffee Substitute Drink (200g): A caffeine-free, roasted grain beverage made from barley, chicory, and rye, offering a rich, coffee-like flavor without the caffeine, ideal for a comforting morning or evening drink.
Bambu Coffee Substitute Drink (200g): A caffeine-free, roasted grain beverage made from barley, chicory, and rye, offering a rich, coffee-like flavor without the caffeine, ideal for a comforting morning or evening drink.
Cotswold Orchard Herbs Bee Sweet Fire Cider – 250 ml – A sweetened version of their classic fire cider tonic, this blend uses raw apple‑cider vinegar (with the mother) infused with approximately 18 organic ingredients like garlic, ginger, turmeric and chilli, and then enhanced with natural raw honey to add richness and a slightly smoother flavour.
Cotswold Orchard Herbs Fire Cider Beesweet 500ml – A revitalizing, handcrafted tonic made with raw apple cider vinegar infused with a blend of warming herbs, roots, and a touch of natural honey. Perfect for supporting immunity, digestion, and overall wellness, this traditional blend delivers a zesty, sweet-spicy kick in every sip.
Genni Oils Sea‑Moss Gel (Mango / Guava / Soursop) – A tropical‑flavored super‑food gel made from wild‑harvested sea moss blended with juicy mango, sweet guava and creamy soursop, offering a delicious way to support digestion, thyroid function, and overall wellness with a nutrient‑rich boost in every spoonful.
A.Vogel Herbamare 125 g – A premium seasoning salt made from unrefined sea salt infused with organically‑grown herbs and vegetables, plus iodine‑rich kelp.
Infinity Gluten-Free Chickpea Flour – A high-protein, naturally gluten-free flour made from finely ground chickpeas. Packed with fiber and essential nutrients, it lends a nutty, slightly earthy flavor to breads, pancakes, and savory dishes. Ideal for gluten-free cooking and baking with added nutrition.
A.Vogel Herbamare 250 g – A natural seasoning salt made from hand‑harvested sea salt infused with a selection of fresh organic herbs and vegetables, including celery, leek, onion, parsley, garlic, basil, rosemary, thyme and kelp seaweed for a trace of iodine.
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