Description
Dried organic basil leaves, offering a sweet, slightly peppery, and highly aromatic flavour. A versatile dried herb, essential for Italian, Mediterranean, and tomato-based dishes.
© 2020 Naturally All rights reserved by Ninetheme.
Dried organic basil leaves, offering a sweet, slightly peppery, and highly aromatic flavour. A versatile dried herb, essential for Italian, Mediterranean, and tomato-based dishes.
(Note: Weight not specified) The dried aerial parts or root of the comfrey plant, historically known as “knitbone.” It is mainly used externally in balms and poultices due to its traditional skin-soothing properties.
Vibrant, dried organic calendula petals, used in herbal teas and often incorporated into homemade oils, salves, and washes for their traditional skin-soothing properties.
The dried leaves of the coltsfoot plant, traditionally used in herbal smoking mixes or brewed as a tea for respiratory comfort. It has a mild, somewhat grassy flavour.
The dried flowers and leaves of the goldenrod plant, traditionally brewed as a gentle tea valued for its use in supporting urinary tract health. It has a pleasant, slightly floral and mild herbaceous taste.
The dried aerial parts of the chickweed plant, traditionally used in herbal preparations and sometimes added to salads. It has a delicate, mild flavour and is valued in traditional practice for its cooling and soothing properties.
A pure, white starch extracted from the roots of the arrowroot plant, used primarily as a superior thickening agent. It is ideal for thickening clear sauces, glazes, and fruit pies, as it creates a clear, glossy finish without clouding, and works well at low temperatures.
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© 2020 Naturally All rights reserved by Ninetheme.
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