Description
Dried organic basil leaves, offering a sweet, slightly peppery, and highly aromatic flavour. A versatile dried herb, essential for Italian, Mediterranean, and tomato-based dishes.
© 2020 Naturally All rights reserved by Ninetheme.
Dried organic basil leaves, offering a sweet, slightly peppery, and highly aromatic flavour. A versatile dried herb, essential for Italian, Mediterranean, and tomato-based dishes.
Dried leaves of the lemon balm plant, offering a gentle, refreshing, and distinctly citrusy aroma and flavour. It is traditionally brewed as a tea to soothe nerves, reduce stress, and aid restful sleep.
Chewable pieces of dried liquorice root, traditionally used for chewing as a natural sweet treat or boiled to make a sweet decoction.
A pure, white starch extracted from the roots of the arrowroot plant, used primarily as a superior thickening agent. It is ideal for thickening clear sauces, glazes, and fruit pies, as it creates a clear, glossy finish without clouding, and works well at low temperatures.
The dried leaves of the coltsfoot plant, traditionally used in herbal smoking mixes or brewed as a tea for respiratory comfort. It has a mild, somewhat grassy flavour.
Fine powder from the marshmallow root, known for its high mucilage content which creates a thick, soothing texture when mixed with water. Used traditionally for soothing irritated membranes in the digestive and respiratory systems.
Dried whole leaves of the lemon verbena plant, providing a powerful, clean, and elegant lemon aroma and flavour. It makes a wonderfully fragrant, uplifting herbal tea, prized for its intensity.
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241 Devonshiren Street Lebanon, PA 17042
+1-800-123-45-67
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© 2020 Naturally All rights reserved by Ninetheme.
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