An unrefined, richly flavoured cane sugar known for its deep, molasses-like taste and dark, sticky, moist texture. This muscovado sugar is excellent for adding a robust, caramel depth to heavy cakes, marinades, sticky toffee pudding, and rich sauces. It imparts a traditional, complex flavour profile.
A premium, natural sugar substitute derived from birch bark, offering a clean, sweet flavour with 40% fewer calories than sugar. Xylitol is popular for its dental benefits and is a direct 1:1 replacement for sugar in most recipes, though it does not caramelize like cane sugar. The smaller size is great for personal use or…
A fine, high-quality organic granulated cane sugar that is minimally processed for a clean, natural sweetness. This ‘extra light’ variety is perfect for general baking, sweetening drinks, and whenever a pure, crisp sugar flavour is required without the deep notes of brown or unrefined sugars.
High-quality, certified organic maple syrup sourced from the famous sugar maple trees of Vermont. This syrup offers a rich, smooth, and authentic maple flavour, perfect for drizzling over pancakes, sweetening coffee, or using as a natural sugar replacement in baking and cooking. The taste is pure, robust, and characteristic of premium syrup.
A thick, dark, and sticky natural sweetener derived from steeped and boiled barley. This extract offers a distinct, deep malty flavour and aroma, making it an excellent addition to baking, home brewing, or spreading on toast. It is a traditional sweetener often favoured for adding body and colour to bread and cakes.
A large, cost-effective bag of premium natural xylitol sweetener. Ideal for families or those who regularly use sugar alternatives, this product maintains the texture and sweetness of sugar while contributing to lower caloric intake and supporting dental health. Perfect for bulk baking and everyday sweetening needs.
A delicate, liquid, and naturally light-coloured organic honey derived primarily from acacia flower nectar. Known for its exceptionally mild and clean sweetness, this honey is slow to crystallize, making it perfect for stirring into tea, drizzling over desserts, or using as a subtle liquid sweetener in recipes.
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