Description
The dried root of the black cohosh plant, traditionally used in herbal preparations to support women’s health. It is typically prepared as a tincture or decoction due to its potent nature.
The dried root of the black cohosh plant, traditionally used in herbal preparations to support women’s health. It is typically prepared as a tincture or decoction due to its potent nature.
Large, dried, deep red hibiscus petals that brew into a beautiful, vibrant crimson tea with a tart, cranberry-like flavour. This popular tea is enjoyed hot or cold and is a good source of Vitamin C.
Dried, often roasted dandelion root, used as a traditional coffee substitute or brewed as a digestive tonic. It has a rich, deep, slightly bitter flavour and is valued for its traditional liver-supporting properties.
(Note: Weight not specified) The dried aerial parts or root of the comfrey plant, historically known as “knitbone.” It is mainly used externally in balms and poultices due to its traditional skin-soothing properties.
Cut and dried lemon verbena leaves, ideal for rapid infusion into highly aromatic, clean-tasting herbal teas and liqueurs.
Certified organic, cut and dried lemon balm leaves, perfect for quickly infusing a soothing, citrus-scented herbal tea. The organic designation ensures purity and high quality.
The dried aerial parts of the chickweed plant, traditionally used in herbal preparations and sometimes added to salads. It has a delicate, mild flavour and is valued in traditional practice for its cooling and soothing properties.
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