Whole organic green cardamom pods, containing intensely aromatic black seeds. Cardamom offers a highly fragrant, slightly resinous, and complex citrus-eucalyptus flavour, essential for high-quality Indian desserts, rice, and Scandinavian baking.
Fragrant, dried lavender buds, prized for their sweet, floral, and slightly woody aroma. These flowers are used sparingly to brew a calming, aromatic tea, incorporated into baking and desserts, or used in potpourri and sachets for relaxation.
Finely ground organic coriander seed, providing a warm, subtle, citrusy, and slightly sweet flavour. A versatile spice used to thicken and flavour curries, rubs, and vegetable dishes.
A large bag of dried nettle leaves, offering a subtle, earthy, and slightly herbaceous flavour when brewed. Nettle is highly valued in traditional herbalism for its high mineral and vitamin content, often consumed as a nourishing tonic tea.
Whole organic cumin seeds, offering a distinct, earthy, warm, and slightly smoky flavour when toasted. These are a foundation spice for Mexican, Indian, Middle Eastern, and North African cuisines, used in curries, chili, and rubs.
Small, hard organic fenugreek seeds, which have a strong, slightly bitter, and aromatic flavour, often likened to celery or maple syrup when cooked. They are a key ingredient in many curries, pickles, and traditional South Asian dishes.
The dried flower heads of the chamomile plant, known for their delicate, sweet, and apple-like fragrance. This classic herbal infusion is traditionally used to promote relaxation, soothe nerves, and aid in restful sleep due to its gentle, calming properties.
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241 Devonshiren Street Lebanon, PA 17042
+1-800-123-45-67
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