Carleys Organic Roast Black Sesame Gomasio 150g

A delicate, smooth, and naturally sweet vinegar made from fermented organic brown rice. It is milder than wine or cider vinegar, making it ideal for salad dressings, sushi rice preparation, and balancing the flavours in Asian cooking. Its subtle nature ensures it enhances, rather than dominates, the dish.

A concentrated, versatile organic liquid base for creating delicious noodle soups and dipping sauces. This broth is crafted with traditional Japanese ingredients, providing a rich, savory umami depth that can be diluted for a light soup or used neat for a stronger flavor base. It offers an authentic, quick shortcut to rich Asian flavours.

A traditional, sweet Japanese cooking seasoning, essential for authentic Japanese flavour. This organic, high-quality mirin is made from rice and adds a subtle sweetness and a beautiful glaze to sauces, marinades, glazes, and simmered dishes (nimono). It is a key ingredient that provides depth and shine without overpowering other ingredients.

A traditional Japanese seasoning, often called Ume Plum Vinegar, made from the pickling liquid of umeboshi plums. Highly salty and tart with a unique fruity tang, it is a versatile alternative to vinegar or salt for dressings, dips, and cooking. It imparts a distinctive, slightly sour, and mineral flavour to macrobiotic and vegan recipes.