Ground organic Ceylon cinnamon, often called “True Cinnamon,” distinguished by its delicate, sweet, and complex flavour profile. Preferred for fine baking, desserts, and where a subtle, high-quality cinnamon taste is desired.
Dried, often roasted dandelion root, used as a traditional coffee substitute or brewed as a digestive tonic. It has a rich, deep, slightly bitter flavour and is valued for its traditional liver-supporting properties.
Fragrant, dried chamomile flowers, perfect for brewing a relaxing, mild, and slightly sweet herbal infusion to aid sleep and soothe digestion.
The dried, sliced root of the burdock plant, traditionally used in herbalism for its mild, earthy, and slightly bitter flavour. Often prepared as a decoction, it is valued for its traditional purifying and cleansing properties.
Certified organic, cut and dried lemon balm leaves, perfect for quickly infusing a soothing, citrus-scented herbal tea. The organic designation ensures purity and high quality.
The dried aerial parts of the eyebright plant, traditionally used in herbal compresses and washes for eye care. It has a mild, slightly astringent flavour.
(Note: Weight not specified) The dried aerial parts or root of the comfrey plant, historically known as “knitbone.” It is mainly used externally in balms and poultices due to its traditional skin-soothing properties.
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241 Devonshiren Street Lebanon, PA 17042
+1-800-123-45-67
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