Whole organic cinnamon sticks (quills), offering a complex, warm, and sweet aroma that is best released through simmering. Ideal for infusing drinks, stews, rice, and traditional holiday preparations.
Small, hard organic fenugreek seeds, which have a strong, slightly bitter, and aromatic flavour, often likened to celery or maple syrup when cooked. They are a key ingredient in many curries, pickles, and traditional South Asian dishes.
Whole, dried black peppercorns in a small bag, providing a clean, pungent, and sharp heat when freshly ground. These are a fundamental spice for seasoning all savory cooking.
Whole organic fennel seeds, known for their distinct, sweet, and highly aromatic licorice-like flavour. These seeds are used in Indian cooking, for seasoning bread, in sausages, and often chewed after meals as a traditional digestive aid.
Dried dandelion leaves, offering a mildly bitter, earthy, and slightly grassy flavour. Traditionally brewed as a tea, valued for its gentle diuretic and traditional tonic properties.
A small jar of dried organic sage leaves, offering a strong, slightly pungent, and earthy flavour. Sage is a classic herb essential for seasoning poultry, pork, stuffings, and used in Italian and British cuisine.
A pre-blended organic mix of warming, aromatic spices (typically cinnamon, cardamom, cloves, and pepper) used as a finishing touch in Indian cooking. This blend adds warmth, depth, and a final fragrance to curries and savory dishes.
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241 Devonshiren Street Lebanon, PA 17042
+1-800-123-45-67
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