Bushwacker Wholefoods
Clearspring Organic Oatcakes (Traditional & Flavours) – These crisp oatcakes are crafted in the Scottish Highlands using an original dairy‑free, no‑added‑sugar recipe with organic oats and olive oil in place of saturated fats. They’re free from palm oil and added sugars, high in fibre, and deliciously savoury—ideal for topping with spreads, dips or cheese.
Cotswold Orchard Herbs Fire Cider Beesweet 500ml – A revitalizing, handcrafted tonic made with raw apple cider vinegar infused with a blend of warming herbs, roots, and a touch of natural honey. Perfect for supporting immunity, digestion, and overall wellness, this traditional blend delivers a zesty, sweet-spicy kick in every sip.
Cotswold Orchard Herbs Bee Sweet Fire Cider 350 ml – A sweetened version of the classic Fire Cider tonic from Cotswold Orchard Herbs, made with raw apple‑cider vinegar (with the mother) and infused with 18 organic ingredients including garlic, ginger, turmeric, chilli and orange, and lightly sweetened with natural raw honey from local bees.
A premium gluten‑free flour crafted from finely milled wholegrain brown rice. This flour delivers a mild, nutty flavor and is naturally free from wheat, making it an excellent choice for gluten‑intolerant baking and cooking. Rich in fibre and essential minerals, it works well for breads, pancakes, muffins or as a wheat flour substitute in everyday…
A.Vogel Herbamare 500 g – A gourmet unrefined sea‑salt blend infused with 13 fresh organic herbs and vegetables plus iodine‑rich kelp, handcrafted to boost flavour so you can use less salt overall.
Genni Sea‑Moss Gummies – A delicious tropical‑fruit gummy supplement made with wild‑crafted sea moss and real fruit flavours, offering a convenient way to support digestion, immunity, thyroid health and skin nourishment. Free from artificial colours and sweetened with coconut sugar, these vegan‑friendly gummies bring together wellness and flavour in one jar.
A premium gluten‑free flour made entirely from finely milled coconut, offering a naturally sweet, mild coconut flavour and rich texture. It’s ideal for baking cakes, muffins, pancakes, or using as a thickener in sauces and smoothies. This flour is high in fibre and naturally free from wheat, making it a great choice for gluten‑intolerant or…
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