Bushwacker Wholefoods
Clearspring Organic Oatcakes (Traditional & Flavours) – These crisp oatcakes are crafted in the Scottish Highlands using an original dairy‑free, no‑added‑sugar recipe with organic oats and olive oil in place of saturated fats. They’re free from palm oil and added sugars, high in fibre, and deliciously savoury—ideal for topping with spreads, dips or cheese.
A premium gluten‑free flour made entirely from finely milled coconut, offering a naturally sweet, mild coconut flavour and rich texture. It’s ideal for baking cakes, muffins, pancakes, or using as a thickener in sauces and smoothies. This flour is high in fibre and naturally free from wheat, making it a great choice for gluten‑intolerant or…
Clearspring Wakame (Dried Sea Vegetable) – A premium dried seaweed product featuring dark green fronds of wakame (Undaria pinnatifida) sourced from clean waters and prepared simply to retain its natural texture and flavour. It’s naturally rich in minerals like iodine, calcium and magnesium, and is ideal for rehydrating in lukewarm water and then adding to miso…
Celtic Salt Coarse 500g – A naturally harvested, unrefined sea salt from the coastal regions of France. Rich in essential minerals and trace elements, its coarse crystals provide a robust flavor and satisfying crunch. Perfect for seasoning, cooking, or use in salt grinders for a pure, mineral-rich touch to any dish.
Genni Oils Sea Moss Tea – A nourishing herbal tea made with wild-harvested sea moss, naturally rich in essential minerals and nutrients. This vegan-friendly infusion supports digestion, immunity, and overall wellness, offering a gentle, mineral-rich boost in every cup.
A.Vogel Herbamare 250 g – A natural seasoning salt made from hand‑harvested sea salt infused with a selection of fresh organic herbs and vegetables, including celery, leek, onion, parsley, garlic, basil, rosemary, thyme and kelp seaweed for a trace of iodine.
Infinity Gluten-Free Buckwheat Flour – A wholesome, naturally gluten-free flour made from finely ground buckwheat. Rich in fiber, protein, and essential minerals, it adds a hearty, nutty flavor to baked goods and pancakes. Perfect for gluten-free cooking and baking, offering both nutrition and great taste.
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