A classic Japanese seasoning blend made from lightly toasted, high-quality organic sesame seeds. Used to add a nutty crunch and deep sesame flavour to rice, salads, noodles, and vegetables. Irigoma enhances flavour and texture in Japanese cuisine.
A delicate, smooth, and naturally sweet vinegar made from fermented organic brown rice. It is milder than wine or cider vinegar, making it ideal for salad dressings, sushi rice preparation, and balancing the flavours in Asian cooking. Its subtle nature ensures it enhances, rather than dominates, the dish.
A bright, zesty, and tangy Japanese sauce combining traditional soy sauce with the aromatic juice of the yuzu citrus fruit. This organic ponzu is perfect as a dipping sauce for gyoza or sashimi, a refreshing dressing for salads, or a light marinade for grilled fish and tofu. It offers a unique flavour profile that balances…
A traditional, sweet Japanese cooking seasoning, essential for authentic Japanese flavour. This organic, high-quality mirin is made from rice and adds a subtle sweetness and a beautiful glaze to sauces, marinades, glazes, and simmered dishes (nimono). It is a key ingredient that provides depth and shine without overpowering other ingredients.
A flavourful, macrobiotic seasoning blend of sea salt and organic black sesame seeds, lightly roasted and ground. The rich, dark colour and intense nutty-salty flavour make it a powerful finishing touch for rice, vegetables, and savoury dishes. This blend provides essential minerals and adds an umami depth and appealing texture to simple meals.
A traditional Japanese seasoning, often called Ume Plum Vinegar, made from the pickling liquid of umeboshi plums. Highly salty and tart with a unique fruity tang, it is a versatile alternative to vinegar or salt for dressings, dips, and cooking. It imparts a distinctive, slightly sour, and mineral flavour to macrobiotic and vegan recipes.
A concentrated, versatile organic liquid base for creating delicious noodle soups and dipping sauces. This broth is crafted with traditional Japanese ingredients, providing a rich, savory umami depth that can be diluted for a light soup or used neat for a stronger flavor base. It offers an authentic, quick shortcut to rich Asian flavours.
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