Clearspring Organic Mikawa Mirin 150ml

A classic Japanese seasoning blend made from lightly toasted, high-quality organic sesame seeds. Used to add a nutty crunch and deep sesame flavour to rice, salads, noodles, and vegetables. Irigoma enhances flavour and texture in Japanese cuisine.

A flavourful, macrobiotic seasoning blend of sea salt and organic black sesame seeds, lightly roasted and ground. The rich, dark colour and intense nutty-salty flavour make it a powerful finishing touch for rice, vegetables, and savoury dishes. This blend provides essential minerals and adds an umami depth and appealing texture to simple meals.

A traditional Japanese seasoning, often called Ume Plum Vinegar, made from the pickling liquid of umeboshi plums. Highly salty and tart with a unique fruity tang, it is a versatile alternative to vinegar or salt for dressings, dips, and cooking. It imparts a distinctive, slightly sour, and mineral flavour to macrobiotic and vegan recipes.

A thick, glossy, and flavourful Japanese teriyaki sauce made with naturally fermented, gluten-free ingredients. Perfect for glazing, basting, and marinating meat, fish, or vegetables, delivering the classic sweet and savoury umami taste without wheat. It caramelizes beautifully, creating a rich, restaurant-quality finish.