Clearspring Organic Noodle Broth 250ml

A delicate, smooth, and naturally sweet vinegar made from fermented organic brown rice. It is milder than wine or cider vinegar, making it ideal for salad dressings, sushi rice preparation, and balancing the flavours in Asian cooking. Its subtle nature ensures it enhances, rather than dominates, the dish.

A thick, glossy, and flavourful Japanese teriyaki sauce made with naturally fermented, gluten-free ingredients. Perfect for glazing, basting, and marinating meat, fish, or vegetables, delivering the classic sweet and savoury umami taste without wheat. It caramelizes beautifully, creating a rich, restaurant-quality finish.

A traditional Japanese seasoning, often called Ume Plum Vinegar, made from the pickling liquid of umeboshi plums. Highly salty and tart with a unique fruity tang, it is a versatile alternative to vinegar or salt for dressings, dips, and cooking. It imparts a distinctive, slightly sour, and mineral flavour to macrobiotic and vegan recipes.

A flavourful, macrobiotic seasoning blend of sea salt and organic black sesame seeds, lightly roasted and ground. The rich, dark colour and intense nutty-salty flavour make it a powerful finishing touch for rice, vegetables, and savoury dishes. This blend provides essential minerals and adds an umami depth and appealing texture to simple meals.