A traditional Japanese seasoning, often called Ume Plum Vinegar, made from the pickling liquid of umeboshi plums. Highly salty and tart with a unique fruity tang, it is a versatile alternative to vinegar or salt for dressings, dips, and cooking. It imparts a distinctive, slightly sour, and mineral flavour to macrobiotic and vegan recipes.
A bright, zesty, and tangy Japanese sauce combining traditional soy sauce with the aromatic juice of the yuzu citrus fruit. This organic ponzu is perfect as a dipping sauce for gyoza or sashimi, a refreshing dressing for salads, or a light marinade for grilled fish and tofu. It offers a unique flavour profile that balances…
A thick, glossy, and flavourful Japanese teriyaki sauce made with naturally fermented, gluten-free ingredients. Perfect for glazing, basting, and marinating meat, fish, or vegetables, delivering the classic sweet and savoury umami taste without wheat. It caramelizes beautifully, creating a rich, restaurant-quality finish.
A delicate, smooth, and naturally sweet vinegar made from fermented organic brown rice. It is milder than wine or cider vinegar, making it ideal for salad dressings, sushi rice preparation, and balancing the flavours in Asian cooking. Its subtle nature ensures it enhances, rather than dominates, the dish.
A traditional, sweet Japanese cooking seasoning, essential for authentic Japanese flavour. This organic, high-quality mirin is made from rice and adds a subtle sweetness and a beautiful glaze to sauces, marinades, glazes, and simmered dishes (nimono). It is a key ingredient that provides depth and shine without overpowering other ingredients.
A classic Japanese seasoning blend made from lightly toasted, high-quality organic sesame seeds. Used to add a nutty crunch and deep sesame flavour to rice, salads, noodles, and vegetables. Irigoma enhances flavour and texture in Japanese cuisine.
A flavourful, macrobiotic seasoning blend of sea salt and organic black sesame seeds, lightly roasted and ground. The rich, dark colour and intense nutty-salty flavour make it a powerful finishing touch for rice, vegetables, and savoury dishes. This blend provides essential minerals and adds an umami depth and appealing texture to simple meals.
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