Bushwacker Wholefoods
Light, crispy, and satisfying rice cakes made from organically grown wholegrain brown rice, with a hint of sea salt added for flavour. These versatile 130g rice cakes are naturally gluten-free and low-fat, providing a perfect crunchy base for savory toppings like avocado, hummus, or cheese, or simply enjoyed as a wholesome snack.
Celtic Salt Fine 250g – A premium, unrefined sea salt harvested from the pristine coastal regions of France. Naturally rich in minerals and trace elements, this fine-textured salt enhances flavor while supporting overall well-being. Perfect for everyday cooking, seasoning, or as a finishing touch to your favorite dishes.
Genni Sea‑Moss Gummies – A delicious tropical‑fruit gummy supplement made with wild‑crafted sea moss and real fruit flavours, offering a convenient way to support digestion, immunity, thyroid health and skin nourishment. Free from artificial colours and sweetened with coconut sugar, these vegan‑friendly gummies bring together wellness and flavour in one jar.
Cotswold Orchard Herbs Fire Cider Original 350 ml – A vibrant, triple cold‑pressed tonic made from raw apple‑cider vinegar “with the mother” and infused for a minimum of five weeks with an energising blend of organic garlic, ginger, turmeric, chilli, orange, red onion, herbs and spices. Crafted to support overall wellness, gut health, circulation and immune function in a zesty, spicy,…
Infinity Gluten-Free Chickpea Flour – A high-protein, naturally gluten-free flour made from finely ground chickpeas. Packed with fiber and essential nutrients, it lends a nutty, slightly earthy flavor to breads, pancakes, and savory dishes. Ideal for gluten-free cooking and baking with added nutrition.
A.Vogel Herbamare 250 g – A natural seasoning salt made from hand‑harvested sea salt infused with a selection of fresh organic herbs and vegetables, including celery, leek, onion, parsley, garlic, basil, rosemary, thyme and kelp seaweed for a trace of iodine.
A premium gluten‑free flour crafted from finely milled wholegrain brown rice. This flour delivers a mild, nutty flavor and is naturally free from wheat, making it an excellent choice for gluten‑intolerant baking and cooking. Rich in fibre and essential minerals, it works well for breads, pancakes, muffins or as a wheat flour substitute in everyday…
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241 Devonshiren Street Lebanon, PA 17042
+1-800-123-45-67
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